Jamón de bellota 50% ibérico

Procedentes de Cerdos Ibéricos que se cría en dehesa, recibe una alimentación a base de hierbas y piensos (cereales y leguminosas), y en el período de montanera (engorde) entre noviembre y marzo se alimenta de bellotas y pastos, alcanzando el peso óptimo.

Curación: 24 a 36 meses

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